Uncorked started with a simple love for great wine and great cheese — and it has grown into one of Jamaica’s most celebrated dining destinations, with locations in Kingston, Montego Bay, and Ocho Rios.
At its core, Uncorked is a wine and cheese bistro. The wine list spans over 150 selections from Europe, Australia, South Africa, and beyond, available by the glass, by the bottle, or as curated wine flights that pair perfectly with the food. Each dish on the menu comes with a recommended pairing, turning every meal into a guided flavour experience.
But Uncorked is far more than just a wine bar. The food menu is ambitious and creative — think tapas-style starters, cheese and charcuterie boards, fresh salads, gourmet burgers, seafood, and hearty mains. Signature dishes like the Scotchie and Skellie burger blend bold Jamaican flavour with a refined touch. The braised Cornish hen with guava jerk beurre monte, and the crab toast with scotch bonnet sweet sauce, are the kinds of dishes that make you want to order one of everything.
The atmosphere is chic and inviting — elegant enough for a special occasion, relaxed enough for a casual evening out. The staff are knowledgeable, attentive, and genuinely passionate about the experience they’re delivering.
For those who want Jamaica with a little more refinement on the plate, Uncorked is the destination.